9am – 5pm week days

9am – 2pm Saturdays

51 Reid Street, Wangaratta

(03) 5721 6235

The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making

$39.99

The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making

1 in stock

SKU: 9781558329874 Category:

The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making is an essential reference for DIY, self-sufficient farmers, ranchers, and hunters-with trusted step-by-step instructions on butchering and processing beef, pork, venison, lamb, poultry, and goats.

Author: HASHEIDER, PHILIP

Additional information

Weight 1 g