Pate, Confit, Rillette: Recipes from the Craft of Charcuterie
$62.99
Pate, Confit, Rillette: Recipes from the Craft of Charcuterie
1 in stock
The best-selling team behind Charcuterie deepens our understanding of an ancient craft.
Author: POLCYN, BRIAN (SCHOOLCRAFT COLLEGE)
Additional information
| Weight | 1 g |
|---|
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