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This book is the most detailed step-by-step guide currently available to making classic French cakes and pastries, featuring beautifully photographed and highly detailed photos of 150 mouth watering desserts. Each recipe comes with precise instructions by master French chef Christophe Felder – one of France's best known pastry chefs. One of France's finest pastry chefs unlocks the secrets to making classic French cakes and pastry in a gorgeously illustrated volume featuring precise step-by-step instructions and detailed photographs.
Author: LESECQ, CAMILLE
Illustrator: 240 COLOUR PHOTOGRAPHS