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Food of the Southern Forests


Food of the Southern Forests

1 in stock

SKU: 9781742585512 Category:

You may not have heard too much about the Southern Forests, but you've probably been eating fresh food grown in this region your whole life
Well-known Western Australian chef Sophie Zalokar (from the popular Foragers Field Kitchen & Cooking School in Pemberton) brings together forty producers and gatherers from the land, fresh water and sea, and creates recipes that show her love of authentic and exciting regional food, alongside the stories of the down to earth people who grow it.
This book is a must for anyone interested in eating fresh, local and sustainable produce, as well as an inspiration for the creative, forward-thinking cook.


Additional information

Weight 1 g