Fervor
Author(s): Paul Iskov; Chris Gurney (Photographer); Robert Wood
With a focus on local, native ingredients, Fervor gathers together the best recipes from Paul Iskov’s roving dining experience with stories by Robert Wood and photographs by Chris Gurney. Together, they paint a beautiful picture of the food, lifestyle and landscape from a celebrated and award-winning chef. Iskov has worked internationally at world leading restaurants Noma, DOM and Pujol. Since then, he has returned to Western Australia to craft a unique outlook on contemporary Australian cuisine.
General Information
- :
- : Margaret River Press
- : 01 July 2018
- : ---length:- '21'width:- '15.2'units:- Centimeters
- : books
Other Specifications
- : Paul Iskov; Chris Gurney (Photographer); Robert Wood
- : Hardback
- : 1812
- : English
- : 187