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Beginner's Guide to Diabetes by The Australian Women's Weekly
Category: Diet
Diabetes is the fastest growing chronic condition in Australia, but there is much that can be done to prevent and manage the condition. Following a healthy diet, maintaining a healthy weight and becoming more active every day are cornerstones to reducing the risk of and managing type 2 diabetes, in part ...Show more
Big Book of Beautiful Biscuits by The Australian Women's Weekly
Category: Cooking
The Big Book of Beautiful Biscuits is an AWW classic. This bestseller from 1982 has been reprinted six times. With fantastic recipes for sweet and savoury biscuits fruits, nuts, coffee, chocolate, shortbread and meringue to name just a few The Big Book of Beautiful Biscuits is sure to become a classic f ...Show more
Christmas Table: All the Recipes You Need for the Festive Season by The Australian Women's Weekly
Category: Cooking
A modern approach to the season's fare in a beautiful book containing all the recipes you'd expect for ham, turkey, sides, desserts and puddingsChristmas is a special time of year for indulging in food and fun with your loved ones. While this beautiful book contains all the recipes you'd expect for ham, ...Show more
Fire Grill Smoke by The Australian Women's Weekly
Category: Cooking
What is summer without the smell of the barbecue wafting through the air, the sound of family and friends around you, eating together outside in the sun? Whether you have a traditional charcoal grill, a modern gas barbecue or have ventured into the fascinating world of smoking, we have a collection of n ...Show more
Five Ingredients The Complete Collection: Quick and Easy Meals for the Family by Weekly, The Australian Women's
Category: Cooking
Feel overwhelmed when a recipe calls for dozens of ingredients? This cookbook is perfect for you! We've gathered our most popular meals, salads, sides and sweets which are all made using only 5 ingredients. And if you're worried less ingredients means less flavour, don't be. Using only 5 ingredients- pl ...Show more
Simple Good Food (AWW) by The Australian Women's Weekly
Category: Cooking
Cooking should be a joy, a celebration of food that is organic and fresh, full of colour and vibrancy.Cooking should be a joy, a celebration of food that is organic and fresh, full of colour and vibrancy. It doesn't need to be fancy or difficult to cook, to be satisfying and delicious. This is simply go ...Show more
The Australian Women's Weekly: Celebrating 90 Years of an Australian Icon by The Australian Women's Weekly
Category: Gift Books
On the morning of June 10, 1933, newspaper sellers were struggling to keep up with demand as a new periodical flew off the shelves. Two large headlines clamoured for attention on the cover- "Equal Social Rights for Sexes!" cried one, while the second, "What Smart Sydney Women Are Wearing," was accompani ...Show more
The Australian Women's Weekly: Children's Birthday Cake Book (40th Anniversary Edition) (HB) by The Australian Women'S Weekly
Category: Cooking
A generation of Australian children have grown up with the cakes from the Australian Women's Weekly. From the duck cake with it's beak of potato chips, to the jelly-filled pool cake and cover-worthy train cake, there are decades of treasured memories between the page of the Children's Birthday Cake Book ...Show more
Everyday Air Fryer AWW by The Australian Women's Weekly
Category: Cooking
The air fryer can be used every day for every meal. Whether it’s weekdays or weekends, this book covers you for breakfast, lunch, dinner and even after-school snacks and late-night treats. Included is the usual delicious crispy fare (loaded wedges and Taiwanese fried chicken, anyone?), but we decided to ...Show more
The Queen by The Australian Women's Weekly
Category: History
It was February 6th, 1952 during a royal tour of Kenya when Princess Elizabeth received the call that her father King George had passed away. Also there that day was The Australian Women's Weekly's royal correspondent Anne Matheson, who had covered the Windsor family's triumphs and tragedies for our pag ...Show more
Vegan: The Complete Collection by The Australian Women's Weekly
Category: Cooking
Are you looking to transition from vegetarian to vegan, wanting to consume less meat for environmental or ethical reasons or just looking to eat more plant-based foods for your overall health? Collecting our best vegan recipes, this book offers fresh meal ideas for both long-time vegans and those just s ...Show more