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Australia: Inspired Escapes and Culinary Journeys by Gourmet Traveller
Category: Cooking
From Sapphire Freycinet in Tasmania to Longitude 131 in Uluru-Kata Tjuta, this luxury hardcover book will take readers on a journey across Australia, showcasing 21 of the country’s most exclusive lodges and resorts, and feature a selection of chef recipes from each. First published in 1966, Gourmet Trav ...Show more
Gourmet Traveller Italian: Pizza, Pasta and Everything in Between by Gourmet Traveller
Category: Cooking
Gourmet Traveller celebrates one of the world's greatest cuisines in a hardcover collection of our favourite Italian recipes. The book brings together more than 100 dishes from leading chefs and the Gourmet Traveller food team, from antipasti to dolci and everything in between. Find recipes for crudo, ...Show more
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