Browse by category
Elizabeth David Classics by ELIZABETH DAVID
Category: Cooking | Food | Drink
This volume contains three of Elizabeth David's most popular cookery books:
French Provincial Cooking by Elizabeth David
Category: Cooking | Food | Drink
Elizabeth David's books belong in the libraries of everyone who loves to read and prepare food and this one is generally regarded as her best; her passion and knowledge comes through on every page. She was one of the foremost writers on food in the latter half of the 20th century and this book has her m ...Show more
Italian Food by Elizabeth David
Category: Cooking | Food | Drink
Jane Grigson wrote of Italian Food 'Basil was no more than the name of bachelor uncles, courgette was printed in italics as an alien word, and few of us knew how to eat spaghetti or pick a globe artichoke to pieces. ... Then came Elizabeth David like sunshine, writing with brief elegance about good food ...Show more
Italian Food by Elizabeth David
Category: Cooking | Food | Drink
In "Italian Food", Elizabeth David was the first to help us understand the real country cooking of Italy. "Italian Food" was an inspiration to British cooks when it was first published in 1954 - and it remains so to this day. Embracing the variety, richness and vibrancy of Italian cooking, with particul ...Show more
The Cross and the Switchblade - The True Story of One Man's Fearless Faith by David Wilkerson; John Sherrill; Elizabeth Sherrill
Category: Biography
"Go to New York City and help those boys."When David Wilkerson heard those words in his heart late one night, he was dumbfounded. The boys in question were members of a violent gang and on trial for murder. He himself was a young country preacher settled comfortably in a little mountain church in Pennsy ...Show more
0 - 4 of 5