Italy in a Wineglass: The Taste of History by Marc Millon
Category: Wine
A lively, page-turning history of Italy and its wines, from the Roman Empire to climate change. The world is enamoured with Italy: its culture, art, food and fashion, its beautiful landscapes and famous cities — and, of course, its wine.From the ancient Greeks to the Medici, and from fascism to feminism ...Show more
The Cocktail Edit: Everything You Need to Know About How to Make All the Drinks that Matter by Alice Lascelles
Category: Wine
Cocktails should be simple. Acclaimed drinks writer Alice Lascelles knows everything there is to know about making delicious drinks at home with minimal equipment and fuss. The Cocktail Edit is built around a 'capsule collection' of 12 classic cocktails - each of these is followed by six twists, plu ...Show more
Paris Cocktails (Second Edition): An Elegant Collection of Over 100 Recipes Inspired by the City of Light by Doni Belau
Category: Wine | Series: City Cocktails Ser.
Paris Cocktails (Second Edition) is an expanded and updated collection of over 100 recipes inspired by the City of Light.These signature drink recipes from Parisian hotspots pay homage to the most romantic city on Earth. Delve into Paris's "New Golden Age of Cocktails" with Jazz Age inspirations, speake ...Show more
How to Drink Australian: An Essential Modern Wine Book by Jane Lopes, Jonathan Ross
Category: Wine
The landscape of Australian wine is cracking with new energy and historic traditions that make it one of the most exciting wine-producing countries in the world right now. But the scholarship on Australian wine hasn't always matched the output. How to Drink Australian corrects that. It takes readers ...Show more
Whisky: The Manual by Dave Broom
Category: Wine
This highly accessible and enjoyable guide is full of practical and fascinating information about how to enjoy whisky.All whisky styles are covered, including (just whisper it) blends. Along the way a good few myths are exploded, including the idea that whisky has to be taken neat. In 'What to Drink', w ...Show more
The World Atlas of Whisky by Dave Broom
Category: Wine | Series: World Atlas Of Ser.
The best whisky book ever - a must-read for drinkers! - Forbes The perfect go-to reference guide for the whisky lover's bookshelf. - Whisky Magazine Award-winning author and whisky expert Dave Broom explores over 200 distilleries and examines over 400 expressions. Detailed descriptions of the Scottish ...Show more
Celebrate Rosé by Ashley Rose Conway
Category: Wine
With an intoxicating collection of rosé-based cocktails for fun, sun-splashed occasions, this charming book by a cocktail maven also offers stylish entertaining ideas, food pairings, bar techniques, and a wealth of insider know-how for lovers of this delightful pink drink. This enchanting book extol ...Show more
Italian Wine: The History, Regions, and Grapes of an Iconic Wine Country by Shelley Lindgren, Kate Leahy
Category: Wine
An introduction to the wines of Italy by region and grape, telling the story of how the history of the country shaped Italian wines and how modern winemakers are looking to the past to revive the industry.From award-winning sommelier Shelley Lindgren, who has long been recognized (and now knighted!) for ...Show more
Halliday Wine Companion 2024 by James Halliday
Category: Wine
For over thirty years James Halliday AM has been Australia's most respected wine critic, and his Halliday Wine Companion is recognised as the industry benchmark for Australian wine. A best-selling annual, the Halliday Wine Companion 2024 has been completely revised to bring readers the latest wine rat ...Show more
The Art of Distilling, Revised and Expanded - An Enthusiast's Guide to the Artisan Distilling of Whiskey, Vodka, Gin and Other Potent Potables by Bill Owens
Category: Wine
The Art of Distilling, Revised and Expanded presents the techniques and inspirations of the most innovative micro-distillers working today and ties it together with incredible insider photography. In this comprehensive guide to artisan distilling, American Distilling Institute founder Bill Owens will te ...Show more
The Australian Ark: The Story of Australian Wine from 1788 to the Modern Era by Andrew Caillard MW
Category: Wine
The Australian Ark is the first work to chart the complete history of Australian wine, from 1788 to the present day. It is a romantic and magnificent story of challenges and heartbreaks, told in 3 volumes of over 1500 pages. It is a story of young ambitions in an ancient land, the cycles of tragedies an ...Show more
Beer - The Ultimate World Tour by Bill Yenne
Category: Wine
Become a global beer expert with this tantalizing tour through every beer region in the world.