The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables by René Redzepi, David Zilber
Category: Cooking | Food | Drink | Series: Foundations of Flavor | Reading Level: very good
A New York Times Best Cookbook of Fall 2018 At Noma--four times named the world's best restaurant--every dish includes some form of fermentation, whether it's a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the ...Show more
Rick Stein's Fish & Shellfish by Rick Stein
Category: Cooking | Food | Drink
Rick Stein's lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, discovering innovative new recipes, exciting ingredients and the best preparation techniques.In this completely revised, updated and re-designed edition ...Show more
All Day Baking: Savoury, Not Sweet by Michael James, Pippa James
Category: Cooking | Food | Drink
For every two lovers of sweet baked treats, there is at least another who will take the gruyere gougere or the curry pastie every time, thank you. All Day Baking: Savoury, Not Sweet is a baking cookbook - at last - for them. Its mission is to deliver comforting, inventive and wholegrain-forward ideas ...Show more
Saraban: A Chef's Journey Through Persia by Greg Malouf, Lucy Malouf
Category: Cooking | Food | Drink
Greg and Lucy Malouf's classic cookbook Saraban is now available as a new edition. Following the success of their award-winning books Saha and Turquoise, Greg and Lucy Malouf explore one of the world's earliest and greatest empires. Saraban is an unforgettable journey through the culinary landscapes of ...Show more
Cook Once, Eat Twice by Nadiya Hussain
Category: Cooking | Food | Drink
Nadiya's ultimate guide to getting the most out of your time spent in the kitchen, to accompany her BBC2 primetime series Pressed for time to cook in a busy week? Cook Once, Eat Twice is all about delicious convenience, showing how to get ahead in the kitchen by cooking more efficiently and economical ...Show more
Dinner: 120 Vegan and vegetarian recipes by Meera Sodha
Category: Cooking | Food | Drink
FROM THE AWARD-WINNING AUTHOR OF EAST, MADE IN INDIA AND FRESH INDIA ' The ability to put a good dinner on the table has become my superpower and I want it to be yours too.' Dinner is a fresh and joyful celebration of the power of a good meal all created to answer the question: What's for dinner? in an ...Show more
Restaurant Gordon Ramsay by Gordon Ramsay
Category: Cooking | Food | Drink
Arguably the best chef of his generation, Gordon Ramsay has had an illustrious career and built a global restaurant empire from London to Bordeaux and from Seoul to Singapore. But alongside these bustling locations, tucked away in a quiet Chelsea street in London, is the jewel in Gordon's crown - Resta ...Show more
Patisserie Revolution: The Healthy Baking Bible by JOHANNA LE PAPE
Category: Cooking | Food | Drink
Innovative recipes for perfect French baking -- the healthy way. Going to a patisserie is often considered a high-calorie indulgence reserved for weekends or special occasions. But what if you could make healthy pastries at home using more wholesome ingredients without the guilt? Patisserie Revolution i ...Show more
The Asian Kitchen: 65 recipes for popular dishes, from dumplings and noodle soups to stir-fries and rice bowls by Ryland Peters & Small
Category: Cooking | Food | Drink
Fresh, tasty, and bursting with nutritious ingredients and lively flavors, the food of South East and East Asia has never been more popular and is showcased here in 65 delicious recipes. Fresh, tasty, and bursting with nutritious ingredients and lively flavors, the food of South East and East Asia h ...Show more
Jane Austen's Table: Recipes Inspired by the Works of Jane Austen by Robert Tuesley Anderson
Category: Cooking | Food | Drink
From picnicking on Box Hill and supper at the Netherfield Ball, to Mrs. Bennet's family dinners and strawberry picking at Donwell Abbey, food plays a valuable role in the novels of literary heroine Jane Austen. Jane Austen's Table brings readers a sumptuous array of recipes that capture all the spirit a ...Show more
The Handmade Loaf : The Book That Started a Baking Revolution by Dan Lepard
Category: Cooking | Food | Drink | Reading Level: very good
With more than 75 recipes, from dark crisp rye breads and ricotta breadsticks through to effortless multigrain sourdough, The Handmade Loaf guides you through the stress-free techniques you need to make and bake great breads at home. Made and photographed in kitchens and bakeries across Europe, from Rus ...Show more
First, Cream the Butter and Sugar: The essential baking companion by Emelia Jackson
Category: Cooking | Food | Drink
An instant modern classic: an exquisite baking bible with over 150 recipes for beginners and experts alike. 'There's no better hand to hold than Emelia's to lead you to baking bliss' Alice Zaslavsky Make baking your happy place. It's not so much a science; it's practice plus play, which becomes instin ...Show more