Plenty by Yotam Ottolenghi
Category: Cooking | Food | Drink | Reading Level: very good
Yotam Ottolenghi has established himself as one of the most exciting new talents in the world of cookery. This collection of vegetarian recipes includes recipes based on strong flavours and fresh combinations. It has sections devoted to cooking greens, pulses, tofu, roots, squashes, rice and cereals and ...Show more
Tartine: A Classic Revisited by Elisabeth M. Prueitt; Chad Robertson; Alice Waters (Foreword by)
Category: Cooking | Food | Drink | Series: Tartine Ser.
This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers--from one of the most acclaimed and inspiring bakeries in the world. Tartine offers more than 50 new recipes that capture the invention and, above all, deliciou ...Show more
The Slow Cook: 80 modern & delicious slow-cooked recipes by Justine Schofield
Category: Cooking | Food | Drink
Nothing beats slow cooking when it comes to convenience. With minimal preparation, simple ingredients and just one pot, you can set and forget, then enjoy hearty, wholesome meals every night of the week. Indulge in the joy of preparing simple, hearty, sustaining meals, with a healthy dose of family fav ...Show more
Gin : The Art and Craft of the Artisan Revival by Aaron Knoll
Category: Cooking | Food | Drink | Reading Level: General Adult
Gin introduces the reader to the global artisan gin revolution, highlighting the spirit's history and the ways that today's craft drinks-makers have transformed the notion of what a gin can and should be. New Gins are hitting the market seemingly every day. This book will help the reader make sense of t ...Show more
The Elements of Baking: Making any recipe gluten-free, dairy-free, egg-free or vegan (The art and science of baking ANY recipe) by Katarina Cermelj
Category: Cooking | Food | Drink
"As soon as I read The Elements of Baking, I knew it would have a permanent spot on my kitchen bookshelf." Dorie Greenspan, New York Times bestselling author of Baking with Dorie. The Elements of Baking is the definitive guide to making any recipe gluten-free, dairy-free, egg-free, vegan or even gluten- ...Show more
Tokyo Cult Recipes (mini) by Maori Murota
Category: Cooking | Food | Drink | Series: Mini Cult Recipes Ser.
Over 100 recipes for authentic Japanese food, along with Tokyo food-lovers' hotspots in an irresistible pocket format. International bestseller now in new gift format! A celebration of food, culture and place, here are 100 dishes from Tokyo, the gastronomic megacity. If you want sushi, miso soup, gyoza, ...Show more
New York Cult Recipes (mini) by Marc Grossman
Category: Cooking | Food | Drink | Series: Mini Cult Recipes Ser.
Take a bite of the Big Apple! 130 recipes that unlock the secrets of NYC's legendary dining scene, all in an irresistible gift format.
Dining In by Alison Roman
Category: Cooking | Food | Drink
The recipes in Dining In have one thing in common: they make even the most oven-phobic or restaurant-crazed person want to stay home and cook. Vegetable-forward but with an affinity for a mean steak and a deep regard for fresh fish, these recipes are all about building flavour and saving time. They prov ...Show more
My Mediterranean Life: Recipes and stories by Sarah Di Lorenzo
Category: Cooking | Food | Drink
Supercharge the way you eat for a longer, healthier and happier life with more than 200 simple, delicious recipes.Celebrated clinical nutritionist and bestselling author Sarah Di Lorenzo combines her family's cherished recipes with her extensive clinical expertise to present a contemporary adaption of t ...Show more
Food As Medicine–Diabetes: Cooking to Prevent and Treat Diabetes by Sue Radd
Category: Cooking | Food | Drink
Your comprehensive guide to using food as medicine to fight diabetes—the fastest growing chronic condition worldwide. • 50 delicious plant-based recipes to promote good health for everyone you cook for. • Recipes specifically developed to help you prevent and treat diabetes in your kitchen. • 7-da ...Show more
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables by René Redzepi, David Zilber
Category: Cooking | Food | Drink | Series: Foundations of Flavor | Reading Level: very good
A New York Times Best Cookbook of Fall 2018 At Noma--four times named the world's best restaurant--every dish includes some form of fermentation, whether it's a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the ...Show more
Rick Stein's Fish & Shellfish by Rick Stein
Category: Cooking | Food | Drink
Rick Stein's lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, discovering innovative new recipes, exciting ingredients and the best preparation techniques.In this completely revised, updated and re-designed edition ...Show more