Curd and Crust by Tamara Newing
Category: Cooking | Food | Drink
Love cheese? Find the scent of freshly baked bread irresistible? Always harboured a romantic notion to milk goats & make your own cheese? Whether you're a novice or a more experienced foodie, this comprehensive introduction to cheese & bread making, by chef & award-winning cheese maker Tam ...Show more
The Rum Cocktail Guide by Steve Quirk
Category: Wine
Rum cocktails are now so popular worldwide that there is one to satisfy every occasion and palate. This book provides an extensive range of 60 colada and daiquiri cocktails from basic mixers through to exotic creations. Each recipe is provided with clear and uncomplicated directions, ensuring that anyo ...Show more
Learn to Bake by Susan Akass, Susan
Category: Cooking | Food | Drink
Take your first steps into the world of baking and learn valuable skills with these 35 simple, delicious recipes. Divided into four chapters, every recipe has a skill level - 1, 2 or 3 - along with simple instructions and adorable, step-by-step artworks to help you along the way. Start with Perfect Past ...Show more
The Tucci Cookbook: Family, Friends and Food by Stanley Tucci
Category: Cooking | Food | Drink
Starting with simple and delightful antipasti, such as flavourful Caponata, decadent Venetian Seafood Salad, or aromatic Baked Clams on the Half Shell, the recipes include tempting pasta and risotto dishes such as the rich and gratifying Lasagna Made with Polenta and Gorgonzola Cheese and authentic and ...Show more
Charcuterie: The Craft of Salting, Smoking and Curing by Michael Ruhlman, Brian Polcyn
Category: Cooking | Food | Drink | Reading Level: very good
Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has blossomed into a bona fide culinary movement, throughout America and beyond, of curing meats and making sausage, pates, and c ...Show more
The Vegan Baker : More Than 50 Delicious Recipes for Vegan-friendly Cakes, Cookies, Bars and Other Baked Treats by Dunja Gulin
Category: Cooking | Food | Drink
Whether you are a full-time vegan or you choose to cut out animal products whenever possible, there's no need to miss out on your favourite cakes. Baking without eggs, butter and milk is not only possible, but also easy and just as delicious as what you are used to baking. There are now so many alternat ...Show more
Deliciously Decorated - Over 40 Delectable Recipes for Show-stopping Cakes, Cupcakes and Cookies by Charlotte White
Category: Cooking | Food | Drink
Inspirational cake, cupcake and cookie designs for every occasion from a professional cake maker.Create beautiful, memorable cakes, cupcakes and cookies for every occasion by taking Charlotte White's masterclass. Her truly remarkable designs are inspired by the beauty of mother nature, seasonal celebrat ...Show more
The Red Hot Sauce Book: More than 100 recipes for seriously spicy home-made condiments from salsa to sriracha by Dan May
Category: Cooking | Food | Drink
100 recipes for fiery sauces, marinades, and rubs, showcasing the world's most flavoursome chillies. Arranged by geographical region, from Africa and the Mediterranean, to India, to Southeast Asia, this book is jam-packed with thrilling flavors. There is something for everyone, with offerings from a ...Show more
Easy Soups from Scratch With Quick Breads to Match : 70 Recipes to Pair and Share by Ivy Manning
Category: Cooking | Food | Drink
Nothing is more comforting at the end of the day than a hearty bowl of homemade soup accompanied by freshly baked bread, and this book shows home cooks how to do it in under an hour. Easy Soups from Scratch with Quick Breads to Match makes it simple to create delicious, nourishing soups and warm, tooths ...Show more
Piatti: Plates and Platters for Sharing, Inspired by Italy by Stacy Adimando; Linda Pugliese (Photographer)
Category: Cooking | Food | Drink
Rich in inspiration, Piatti is filled with recipes for entertaining without formality or fussiness. Saveur's executive editor Stacey Adimando expands on her Italian heritage and tradition of serving beautiful spreads with 75 recipes for abundant plates for gatherings. Filled with generous compilations o ...Show more
The Curious Barista's Guide to Coffee by Tristan Stephenson
Category: Wine
This is the ultimate guide to the history, science, and cultural influence of coffee according to coffee aficionado and master storyteller Tristan Stephenson. You'll explore the origins of coffee before discovering the varieties of coffee and the alchemy responsible for transforming a humble bean into t ...Show more
The Curious Bartender Vol 1: The Artistry and Alchemy of Creating the Perfect Cocktail by Tristan Stephenson
Category: Wine | Series: The\Curious Bartender Ser.
In this new small-format edition of Tristan Stephenson's original best-selling book, he explains the origins of the cocktail and showcases classic drinks alongside his own ingenious reinventions. A true master of his craft, in this book bartender, restaurateur, spirit consultant, brand owner, and dr ...Show more