Salamati: Hamed's Persian kitchen; recipes and stories from Iran to the other side of the world by Hamed Allahyari
Category: Cooking | Food | Drink
A heartwarming story of resilience, homesickness and good Persian cooking in 70 glorious recipes. 'By eating my food, you come into my family. You are sitting with me, with my grandparents, parents and cousins, talking, sharing and enjoying the feeling of being together.' Hamed Allahyari A restaurateu ...Show more
The Italian Pantry: 10 Ingredients, 100 Recipes – Showcasing the Best of Italian Home Cooking by Theo Randall
Category: Cooking | Food | Drink
Elevate your cooking and eating the easy way with The Italian Pantry. World-renowned chef Theo Randall shares his 10 pantry staples and reveals his favourite ways to cook with them through 100 fabulous recipes covering Tomatoes, Porcini Mushrooms, Parmesan, Lemons, Leafy Greens, Ricotta, Polenta, Pine ...Show more
My First Baking Book: Delicious Recipes for Budding Bakers by David Atherton
Category: Cooking | Food | Drink
A beautifully illustrated collection of baking recipes for first cooks written by the 2019 winner of The Great British Bake Off. Learn how to bake breads, cakes, pastries and biscuits to perfection in this imaginative collection of deliciously healthy recipes. Featuring easy to follow, beautifully illu ...Show more
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant by Judy Rodgers
Category: Cooking | Food | Drink
In The Zuni Caf Cookbook, a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for Zuni's most well-known dishes, ranging from the Zuni Roast Chicken to the Espresso Granita. But Zuni's appeal goes beyond recipes. Harold McGee concludes, "What makes The Zuni Ca ...Show more
Rambutan: Recipes from Sri Lanka by Cynthia Shanmugalingam
Category: Cooking | Food | Drink
Big flavours from a small island Rambutan tells the story of Sri Lanka's unique, spicy, fresh, vegan-friendly cuisine that deliciously combines Javanese, Malay, Indian, Arab, Portuguese, Dutch and British influences. Cynthia serves up a feast of over 80 simple recipes, including coconut dal, hoppers, k ...Show more
Dinner with the Fishwife by Rachel McGlashan
Category: Cooking | Food | Drink
Rachel McGlashan is used to cooking outdoors and anywhere - wherever her husband Alistair is out for a catch. Chapters include Light Bites, a special section called Barbie, Boat or Beach, and Fishy Fun and Picnics. Rachel is a real fisherman's wife. Every night her husband, Al McGlashan, brings home fis ...Show more
Bake. Recipes Passed Down - Stone Linen
Category: Cooking | Food | Drink
Recipes Passed Down is a lovely journal to record all those treasured and delicious recipes that have been passed down through your family and special friends. Creating an heirloom recipe book in your handwriting or the handwriting of your loved ones keeping memories alive through cooking and eating you ...Show more
Foolproof Veggie One-Pot: 60 Vibrant and Easy-going Vegetarian Dishes by Alan Rosenthal
Category: Cooking | Food | Drink | Series: Foolproof Ser.
Whether you're a vegetarian or flexitarian or just looking to cut down on meat, you'll find plenty of options for tasty, practical veggie dishes for every lifestyle in Foolproof Vegetarian One-Pot.Celebrate the essence and simplicity of one-pot cooking with everything from creamy pastas and risottos to ...Show more
Scale to Tail: A sustainable cookbook for Australian seafood by Jordan Goetze, Paul 'Yoda' Iskov
Category: Cooking | Food | Drink
If you think a fish is bad eating, you might just need to cook it differently.Scale to Tail has three key aims: Diversify — broadening the range of seafood we consume in Australia Eat whole — encouraging people to stop filleting fish and throwing the rest away Reduce waste — if you do fillet a fish, use ...Show more
Jacques Pépin Art of the Chicken - A Master Chef's Paintings, Stories, and Recipes of the Humble Bird by Jacques Pépin
Category: Cooking | Food | Drink
From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens, featuring dozens of his celebrated paintings and more than 50 recipes, along with a treasure trove of poignant and often humorous stories. Chicken may not be an extravagant ingredient, but for master chef Jacques Pépin ...Show more
Breadsong: How Baking Changed Our Lives by Al Kitty; Tait Tait
Category: Cooking | Food | Drink
'If you had told me at 14 when I couldn't even get out of bed with depression and anxiety that three years later I would have written a book I would never have believed you. But here it is - the story of the Orange Bakery. How I went from bed to bread and how my Dad went from being a teacher to a baker. ...Show more
Preserves - River Cottage Handbook no, 2 by Pam Corbin; Hugh Fearnley-Whittingstall (Introduction by)
Category: Cooking | Food | Drink | Series: River Cottage Handbook Ser.
Preserving is a centuries-old way to make the most out of every season, stretching the more bountiful months into the sparser ones - and what's more, it is fun, rewarding and easy to learn. Explaining the history, science and basic processes of preserving, Pam Corbin guides us through a world of jams, j ...Show more