New Kitchen Basics - 150 Recipes That Will Change the Way You Cook, Every Day by Claire Thomson
Category: Cooking | Food | Drink
Most of us buy the same ingredients week in, week out, and cook the same old recipes. Cookery writer Claire Thomson wants to encourage people to ditch the boring chicken stir-fry, the all-too-predictable spag bol and dreary fish pie, and enliven their cooking and eating.Claire takes our 10 favourite sup ...Show more
Round to Ours - Setting the Mood and Cooking the Food: Menus for Every Gathering by Alice Levine; Laura Jackson
Category: Cooking | Food | Drink
If you love planning menus, styling your home for a party and spending laidback time in your kitchen, then you need to come Round to Ours. Supper club superstars Jackson & Levine like to keep it simple. They do all the hard work for you, offering over 20 ready-made menu ideas, with more than 100 rec ...Show more
Christmas with Kim-Joy - A Festive Collection of Edible Cuteness by Kim-Joy
Category: Cooking | Food | Drink
Kim-Joy's baked creations have charmed fans since she was in the final of the Great British Bake Off 2018. Following on from her bestselling debut book, Baking with Kim-Joy, she's turning to everyone's favourite time of year - Christmas! Sharing her simple decorating techniques and her delicious flavou ...Show more
The Pasta Man: The Art of Making Spectacular Pasta – with 40 Recipes by Mateo Zielonka
Category: Cooking | Food | Drink
Striped, spotted, red and green and black, and every shape imaginable, The Pasta Man, Mateo Zielonka, makes the most spectacular, most original pasta you’ve ever seen. With over 100,000 Instagram followers loving his pictures and therapeutic videos of pasta-rolling, Mateo’s pasta is prettier than a pict ...Show more
Vegan Roasting Pan: Let Your Oven Do the Hard Work for You, With 70 Simple One-Pan Recipes by Katy Beskow
Category: Cooking | Food | Drink
Vegan Roasting Pan offers 70 oven-to-table recipes that are cooked in just one tin – a roasting tin, baking sheet or muffin tin, plus a few select pieces of preparation equipment. From Sticky maple aubergine with crushed peanuts, Watermelon niçoise and Oven-fried nuggets, to Apple and ginger dahl, Low ...Show more
Sambal Shiok: The Malaysian Cookbook by Mandy Yin
Category: Cooking | Food | Drink
Sambal Shiok is a brilliant collection of 75 Malaysian-inspired recipes that were handed down from Mandy Yin's mother as well as those that she has developed for her cult London restaurant. The recipes - such as Malacca Nyonya curry laksa, Penang assam laksa, Malaysian fried chicken, prawn fritters, spi ...Show more
Three - Acid, Texture, Contrast: the Essential Foundations to Redefine Everyday Cooking by Selin Kiazim
Category: Cooking | Food | Drink
Three looks at the magic elements that make a plate of food truly come into its own: acid, texture and contrast -- the fundamental building blocks that will transform a modest dish into the star of the show. Chef Selin Kiazim gives you the know-how on how to use ingredients from the store cupboard or f ...Show more
Bowls & Broths: Build a Bowl of Flavour from Scratch, with Dumplings, Noodles, and More by Pippa Middlehurst
Category: Cooking | Food | Drink
From the bestselling author of Dumplings and Noodles, Bowls and Broths is a super-fresh collection of broth-based recipes that will teach you how to season, layer and create versatile and exciting dishes from scratch. Pippa Middlehurst (aka @Pippy Eats) tells the story of building a bowl from the botto ...Show more
Ferment: Slow Down, Make Food to Last by Mark Diacono
Category: Cooking | Food | Drink | Series: From Scratch Ser.
From homemade kimchi to kombucha, shrub cocktails, and making your own pickles, award-winning food writer Mark Diacono tells the story of fermentation, and offers recipes that maximise the transformative power of this amazing process. From Scratch: Ferment offers a gentle guiding hand on a natural proce ...Show more
The Silver Spoon for Children: Favourite Italian Recipes by Phaidon, Phaidon
Category: Cooking | Food | Drink
On the 10th anniversary of its first publication, a new edition of this bestselling collection of quick, wholesome, easy-to-make Italian dishes for kids to prepare Following the global success of the first edition of The Silver Spoon for Children(adapted especially for children from the most influentia ...Show more
Fäviken - 4015 Days, Beginning to End by Magnus Nilsson
Category: Cooking | Food | Drink
Witty, candid, and insightful: a chef's ode to his extraordinary restaurant, and a fascinating commentary on food culture In 2019, Magnus Nilsson closed Fäviken, his one-of-a-kind restaurant in remote Sweden -- a difficult decision, as it was close to his heart and at the height of its success. Here is ...Show more
Australia: The Cookbook by Ross Dobson, Alan Benson
Category: Cooking | Food | Drink
A celebration of Australian cuisine like never before - 350 recipes showcasing the rich diversity of its landscapes and its people. Australia is a true melting pot of cultures and this is reflected in its cooking. As an island of indigenous peoples alongside a global panoply of immigrants with differen ...Show more